Every evening from 6pm our wood-fired pizza oven is ready! After having been pre-heated for two hours, we create delicious tasty pizzas giving off a unique smell that only a wood-fired oven can bring.
Our Pizzeria is open every evening from the first or April to the end of october, in the winter time we will at your disposion every thursday, friday saturday and sunday. Our cousine with typical product of our location prepared by the chef Alberto also with different fish and meat on barbecue.
